Voted "World Best Olive Oil" in 2010 by the renowned international guide "Flos Olei", this sumptuous olive oil will surprise you by its intense and elegant flavor. This deep green extra virgin olive oil with its golden highlights is made from Tonda Iblea olives, a variety from the southeast of Sicily famous for their fleshy texture, lush flavor and that share the same polyphenol genus than the tomato plant. These olives are handpicked, washed and traditionally cold milled on the day of harvest. The aroma of this exquisite olive oil is fruity with rich notes of green tomatoes, fresh cut grass and sweet almond. The "DOP" label guarantees its destination of origin. It sublimes salads and any Mediterranean dish.