Made with brown sugar and perfect for use with any wild fish. A combination of: Salt, Brown Sugar, Sugar, Spices, and Lemon. Custom formulated to enhance the natural flavor of your smoked fish! Easy to use, complete instructions & tips included. Each bag contains enough brine mix to cure TWO 12 lb batches of fish. Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country"s founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim"s long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen.