The Spanish call it la plancha. Argentineans call it la champa. Steven Raichlen calls it the best way there is to cook Spanish-style seafood and veggies over a wood, charcoal, or even gas fire. The Steven Raichlen Best of Barbecue cast iron Plancha gives foods a crusty, smoky sear while keeping them succulent on the inside. The plancha is excellent for delicate fish, shrimp, vegetable -- in short, anything that tends to break apart of dry out of the grill. Raised side handles for easy moving on and off grill. 15.8-inch by 11.8-inch.