Granite Ware 18-Inch Covered Rectangular Roaster Cleans Up EasilyGranite Ware roasters are at the center of any holiday meal or special gathering. Known for generations as the perfect roaster, the famous speckle roaster still performs to perfection. Steel Core Evenly Distributes HeatFeatures: Rectangular size is capable of holding large size poultry or roastCover can be used as a separte uncovered roasterHolds up to a 25 lb. poultry/roastNaturally non-stick, cook without added fatsSafe for metal utensils, easy to clean, and dishwasher safeRoaster and hanldes are designed to accommodate the weight of the ingredientsMade in the USA Detailed Highlights: Cooks Faster and More Evenly Then Other Roasters Roaster has a strong carbon steel body perfect for absorbing and distributing heat evenly and quickly. It is energy efficient; the dark surface absorbs all of the oven"s energy, lowering cooking times. Non-Stick Surface The porcelain surface is naturally nonstick and contains no PFOA"s or any other harmful chemicals. Won"t Discolor or Alter Food Taste The glass surface is inert and will not absorb foods so the food taste is not altered like it can be with other surfaces. Holds up to a 25 lb. Poultry/RoastGranite Ware by Columbian Home Products Originally founded in 1871, Columbian Home Products is the oldest cookware manufacturer in the U.S., famous for producing Porcelain on Steel cookware. The Columbian Home Products name was taken from the Columbian Exposition World Fair in Chicago in 1893 where we won the cookware innovation award for our naturally non-stick enameling process. We have been producing Granite Ware cookware in our Terre Haute, IN facility since 1901. Granite Ware has a carbon steel core for strength, conductivity, and superior heat distribution. Porcelain is fused to the steel at 2,000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. Granite Ware is as GREEN as you can get! There are no PTFE"s, PFOA"s or any other chemicals to change the taste, color, or nutritional value of the food.