* Aroma: Pronounced and Sweet. Acidity: Medium/Low. Body: High. Acidity Is An Attribute That Helps Determine The Intenseness of A Coffee. Higher = More Mild. Lower = More Intense. Body Is The Sensation of Density and Texture of The Beverage, Which Helps to Define The Character and Strength of The Coffee. * All The Coffees In Colombia Are Grown In Mountains, That"s Why Each of The Coffee Names Are Allusive to A Geographical Mountain Name. Volcan Means Volcano. * Colombian Coffee Is Synonymous With Quality and Exquisite Taste, Thanks to The Unique Richness and Variety In The Climates of The Colombian Coffee Growing Regions. This Richness Not Only Allows The Production of An Excellent Coffee But Also A Great Variety of Coffees Offered By Juan Valdez. The 560,000 Coffee Growing Families, Represented By The Juan Valdez Brand Are Inviting You to Enjoy This Authentic Colombian Coffee. * Made In Colombia