Well known and respected in the industry, Romanoff. From North America’s Great Lakes; it is;a mild, small grained, firm textured egg,;with a delicate crunch. Available in black,;Whitefish caviar is excellent for garnish,;salads and pasta. It is kosher.;has offered only the highest quality caviar available since 1835.;The word caviar means the roe (eggs) of certain kinds of fish;is washed, then lightly processed with salt to preserve it.;Not only is it a natural food, its method of preservation is one;of the oldest known to man.;For over 170 years, the name Romanoff has been associated;with fine caviar. Today, it is the only brand offering a full range;of caviars in grocery stores across the country.