The smooth and fruity flavor of the California Chili is used in a wide variety of Mexican recipes. This mildly hot chili is also known as "Chilacas". It also adds a nice color to your favorite dishes. The ground presentation of this chili makes it easy to use in all Mexican cuisine recipes. It is traditional in Mexico and the Caribbean. It is used in many cooked dishes like use with poultry, red meat, white meat, fish, sea food, soups and sauces. Badia strives to be the strongest ethnic line of spices in the marketplace, with the most competitive prices and an exceptional selection of products for consumers to choose from.