Regional of Italy Colavita Organic Extra Virgin Olive Oil is produced from a single organic olive cultivar (variety) grown in Apulia -the most abundant olive growing region in Italy. This olive type, know as Ogliarola, gives the extra virgin olive oil its signature flavor and color. As with all Colavita Extra Virgin Olive Oils, the Organic is first cold pressed within twenty four hours of the harvest in a natural process that does not rely on thermal or chemical refinement. The result is the premium, unprocessed juice of the finest olives. Colavita Organic Extra Virgin Olive Oil is USDA Certified 100% Organic, indicating only organically produced olives have been used. Related Links Fish, olive oil, nuts good for eyes too, more studies find. Click here to read more....