Lay"s Stax Bacon & Cheddar Potato Skins Potato Crisps: * 0 grams trans fat * Naturally free of gluten

Composition

Dried Potatoes, Vegetable Oil (Sunflower, Corn, and/Or Cottonseed Oil), Unmodified Potato Starch, Rice Flour, Maltodextrin (Made from Corn), Sugar, Mono- and Diglycerides, Salt, Dextrose, Soy Lecithin, Citric Acid, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Onion Powder, Monosodium Glutamate, Whey Protein Concentrate, Corn Starch, Natural Flavor (Including Natural Bacon Flavor and Natural Smoke Flavor), Buttermilk, Canola Oil, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Hydrolyzed Corn Protein, Artificial Color (Yellow 5 Lake, Yellow 6, Yellow 5, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake, Blue 1, Red 40), Lactic Acid, Skim Milk, Garlic Powder, Sour Cream (Cultured Cream, Skim Milk), Butter (Cream, Salt), Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), and Bacon Fat. Contains Milk and Soy Ingredients.