* Lucini Italia Gran Riserva Balsamico Begins On A Single Estate In The Rolling Hills of The Province of Modena Where, For Over A Century, Te Trebbiano Grapes Essential For Producing High-Quality Balsamic Have Grown. The Grapes Are Harvested, Crushed Immediately & Cooked Over An Open Fire On The Same Day to Capture Their Freshness. This Cooked Must Is Aged For 10 Years In Small Italian Wood Casks Made of Oak, Chestnut, Mulberry, Cherry & Juniper - Each Cask Adding Its Own Characteristics to The Final Aroma & Flavor. Only By Adhering to Strict Traditional Artisan Methods & A Thoroughly Natural Aging Can Lucini Italia Achieve This Full-Bodied, Balanced Taste. * Drizzle On Parmigiano-Reggiano Cheese, Baby Greens, Fresh Mozzarella & Tomato, Risotto & Omelettes. Essential In Reduction Sauces For Meat Or Fowl.