Rock Salt is extracted from ancient rock deposits. It is a natural seasoning containing important minerals essential for a healthy diet. These coarse salt crystals are ideal for salt grinders. Why not try: * Rubbing into meat, chicken and potatoes for crispy crackling and skin * As a topping on Italian foccacia bread * Sprinkling over roast potatoes and chips * Pickling vegetables to enhance flavour * In baking bread for a golden crust * Adding to soups, casseroles and stocks for a special flavour * Baking fish in salt for succulence * In marinades, dressings and chutneys