When it comes to authentic Maine cooking, you can^^t go without Clam Juice - the perfect starter for chowders, bisques, soups, broths and more. Use this clam juice to add that extra bit of rich flavor when baking fish, or as a substitute for water in your favorite seafood, soup or chowder recipes. Bar Harbor Clam Juice also works great as an ingredient in Bloody Marys, or, as they^^re called in Maine, Bloody Caesers. At Bar Harbor, this clam juice is made from whole, premium clams, not leftovers or discards. These juicy clams are chopped, and then hand-filter so there^^s never any grit or sediment - just a pure, homogenous mix of great tasting clam juice, from clams harvested from the cold waters of the North Atlantic.