Lawry"s Garlic Powder is made with coarsely ground California grown garlic and real parsley flakes for a natural garlic flavor without the mess and short shelf life of garlic cloves. It is perfect for meat rubs, soups and stews. You can use garlic powder with parsley to make delicious grilled garlic bread. Serve with all of your favorite dinners or use to make meatball subs, hamburgers, and cheese steaks or roast beef sandwiches. In 1938, the brothers founded Lawry’s the prime rib restaurant in Beverly Hills. A destination restaurant for celebrities, powerbrokers and socialites, the prime rib was also the birthplace of Lawry’s seasoned salt. Lawrence originally created this unique blend of salt and spices for use exclusively in the restaurant, but soon introduced to the marketplace in response to overwhelming demand.