Take a stroll back to the small Tuscan town of Lucca, Italy. That"s where our Nonni (grandma) first made her classic biscotti - light, sweet and crunchy - with fresh eggs, pure butter and ample time to bake it just right. In bringing her recipe to America, she brought a tradition that we keep alive today and a memory of when you sat and talked over coffee and dunked your biscotti. Treat yourself to a Nonni"s Biscotti Break. All Natural, Individually Wrapped and only 110 calories.