Custom cut from aged cabernet sauvignon wine barrels, Steven Raichlen"s Wine Barrel Stave Chunks are an inviting fuel for smoking. Soak a handful in water or wine for 1 hour, then drain and toss on the coals. You not only get the robust scent of oak wood smoke, but the heady aroma of wine. Toss on the coals in you charcoal grill or place in a smoke box or directly on the ceramic stones of your gas grill. If wine is the perfect beverage for grilled meats, these wine barrel chunks are the ideal fuel for smoking them. 1-inch cubes (approximate size) for easy lighting and smoking.