Features: * Used by professional butchers in slaughter houses and chefs in restaurant food preparation * Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges, and extra long for agricultural/industrial cutting and chopping * Hardwood handle flame burnt and buffed for antiqued finish, branded Old Hickory, and secured with brass compression rivets * Blade length: 10 inches * Handle length: 4-3/4 inches What"s In The Box: * Ontario Knife 7-10 10-Inch Carbide Steel Butcher Knife