Steak Knife [steyk nahyf] – noun: A knife for driving into the ground as a boundary mark, for supporting plants, for keeping police suspects under surveillance (usually fol. by -out), for laying claim to praise (for ex. for one’s effortless skill at portioning meat into bite-size cubes). Stylish, perfectly formed in a seamless flowing length of steel. Blade forged from high-carbon, stain-resistant chromium-molybdenum-vanadium steel, quality controlled and tested by laser. Edge honed by hand to be razor-sharp, long-lasting and easily restorable. Bolster and handle contoured for safety and comfort.