When you want to get it all done in one shot, making large amounts of smoked food for groups of people; this is the smoker for you. Double doors open wide for easy access. Digital technology maintains a consistent temperature, ranging from 100F to 275F, throughout the entire cooking process. Auto shut-off timer prevents over-drying meat. The included food-temperature probes digital readout gives you optimal results based on internal meat temperature. Side-access wood-chip/pellet chute for easily adding flavor. Includes heavy-duty chrome-plated racks: one rib/sausage hanger rack, two jerky racks, one small smoking rack and two large smoking racks. Removable water pan and drip tray. Four casters for easily moving smoker. Outdoor use only.Weight: 74.5 lbs.Extra-large cooking chamber dimensions: 26.1H x 26.4W x 12.7D.Overall dimensions: 32.75H x 28W x 15.5D.