The most popular non-stick baking item ever invented, the Silpat is a must for any patisserie chef or home baker. Silpat can turn any pan into a non-stick surface. Just place the Silpat on a cookie sheet or pan. Silpat is especially great for working with sticky materials such as gooey batter, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there in no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. This saves money and creates less waste for our environment. Silpat Non-Stick Baking Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies depending on use and maintenance. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40°C to 250°C (-40°F to 482°F). Made in France. Medium Jelly Roll Silpat Mat measures 14 1/2x 10"; fits standard 15.25 x 10.25" Jelly Roll pan.