When she was in the kitchen, the entire world sat, listened and took notes. Julia Child was the most beloved chef in TV history, from her PBS debut in 1963 as The French Chef" to her retirement decades later. This new documentary follows the life and career of the queen of cuisine, from her early days when she could barely boil an egg to her culinary mastery of French food. A rare and intimate look at the life of a remarkable woman. 2004/color/60 min/NR/Stereo.