Olivier Roellinger s cuisine delves into childhood his childhood. In this film by Paul Lacoste, the chef admits that he could never imagine cooking anywhere but the house where he grew up in Bricourt, a place that lies between reality and dreams. On one side, we have Cancale with its water, seascapes, wind and trails; and on the other, Roellinger s childlike imagination with its memories of Saint Malo s pirates and the spice race. From land to sea, from the nearby & familiar to the distant & mysterious, this installment of the Inventing Cuisine series draws us into the very heart of Olivier Roellinger s cooking.