After filming portraits of French chefs all men Paul Lacoste turns his lens on a woman, Nadia Santini. Here, as always, Nadia has her entire family by her side: her motherin- law, her husband, her two sons, and her daughter-in-law. This is cuisine Italian-style! This film speaks about tradition, heritage, and history, but the focus is squarely on Nadia s culinary art. Although her cuisine is often hidden behind the traditions she works to revive, her absolute sincerity reveals an unassuming pride in her work. From her viewpoint at Dal Pescatore in the northern Italian town of Canetto sull Oglio, Nadia observes the world. In her hands, tradition is translated into a vision of modernity, offering a different approach to inventing cuisine. Part of the successful and outstanding series of dedicated to today s greatest chefs. Made in France; subtitled in English. Cooking Secrets: Spaghetti with Tomato Sauce Making different types of pasta A brainteaser seasoned with vinegar