The masters featured in The Fishmongerrsquo;s Apprentice teach old-world, classic skills to the modern food enthusiast. Through extensive, diverse profiles of experienced experts plus tutorials, the reader gleans insider access to real-life fishermen, wholesale markets, fish buyers, chefs, and other sourcesmdash;far away from the supermarket, and everywhere the fish go well before it makes it to the table.nbsp; nbsp; The comprehensive guides in Quarryrsquo;s Apprentice series go beyond the ldquo;basicsrdquo; or ldquo;101rdquo; books by pairing illustrated instruction, techniques, and recipes with extensive expert profiles. Our book is a handbook for enjoying fishmdash;from fishing line to filleting knife and beyondmdash;that offers instructional content as well as narrative, lifestyle-oriented insight. Everyone from casual cooks to devoted epicures will learn even more ways to buy, prepare, serve, and savor all types of seafood. The bookrsquo;s information guides readersrsquo; shopping list, nutritional choices, food experiments, and even ldquo;backyardrdquo; or (harbor-side) projects. The book also focuses on eating more sustainably (and mindfully) by using more of the whole fish, and knowing how best to use it, head to tail.