The most comprehensive cookbook on Middle Eastern cuisine for the home cook. For generations The Complete Middle Eastern Cookbook has been the most well-respected and authentic cookbook on Middle Eastern food. Since it was published in 1977, it has never been out of print and continues to sell throughout the world. Now, completely redesigned, revised, and updated, the influential and iconic The Complete Middle Eastern Cookbook is ready for a whole new generation of cooks. With more than 500 recipes carefully tested and set out in easy-to-follow steps, Tess Mallos shows you how to produce delectable meals from the fascinating cultures of the Middle East. With more than eighty stunning photographs, this book provides a brilliant insight into the regional dishes of Greece, Turkey, Lebanon, Egypt, and Syria, as well as an invaluable introduction to some of the lesser known cuisines of other countries in the region: Afghanistan, Armenia, Cyprus, Iran, Iraq, Jordan, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, the United Arab Emirates, and Yemen.