* Kosher Parve * OCIA Certified Organic A unique blend of Japanese organic green tea leaves and Tanzanian organic ginger root. Highly valued as a digestive aid with an array of healthy antioxidants. A deeply relaxing, warming tea with 41% less caffeine than brewed coffee. Organically grown Uji green tea and ginger root are tended, harvested, and prepared as they have been for centuries; creating a delightfully refreshing and satisfying tea whether served steeping hot or iced cold. An Indian proverb holds that everything good is found in ginger. An essential for longevity.