A traditional odorless, tasteless,100% vegetable quality gelatin created by a long, slow process that combines eight varieties of red sea vegetables. A healthy alternative to commercial animal or chemical derived gelatins. Carefully prepared and naturally freeze dried in the cold of winter. Made without chemicals. Use to thicken vegetable or fruit aspics, custards and pie fillings. A great way to enjoy the benefits of sea vegetables in a convenient and easy to use form. High fiber and contain no sodium or fat.