Traditionally Brewed Imported Kosher Parve Imported Traditional Shoyu Eden Traditionally Brewed Shoyu continues a legacy that began centuries ago in Japan. Made by Shoyu brewing masters, heirs of the traditional old fashioned way, skilled in the arts of koji fermentation handed down through generations. koji inoculated whole soybeans and wheat, enzymes, two sets of seasonal cycles, nature, and patient tending create Eden Shoyu soy sauce. Tamari soy sauces impart their own character. Shoyu harmonizes, blends, and enhances the flavors of foods, imparts a bouquet and disappears. It is the best soy sauce for cooking.