* New * 40% Less Sodium** * USDA Organic * Certified Organic by Quality Assurance International (QAI) **Than Other Leading Brands Nutrition Scorecard * Sodium 450 mg * Fat 0 g * Fiber 8 g * Antioxidant 25% RDI* *Vitamin A Our Organic Lentil & Carrot Soup is made with the finest ingredients and contains 40% less sodium than other leading brands. It"s a good source of protein (8 g) and iron (15%) and an excellent source of fiber (8 g) and antioxidant vitamin A (25%). This Health Valley Organic soup contains 450 milligrams sodium per serving. Other leading brands contain 750 milligrams sodium or more per serving.