* Let"s Do Organic * Vegan * Gluten Free * USDA Organic * Certified Organic by QAI * Product of Austria * "Convenience Without Compromise" * Partner Carbon Free Let"s Do...Organic Cornstarch is a wonderful thickening and stabilizing agent, perfect for making gravy, sauce, custard and so much more! To produce Let"s Do...Organic Cornstarch we begin with certified organic and GMO-free corn and we chop its kernels into tiny bits. We wash these chopped kernels with a strong, clean water rinse, then spin in a centrifuge to separate out the starch. After filtering and drying thoroughly, we have a pure organic cornstarch powder perfect for your baking needs. Since Let"s Do...Organic Cornstarch has twice the thickening power of flour, when a recipe calls for flour you may use half as much organic cornstarch to thicken the recipe. Just remember that one tablespoon of cornstarch equals two tablespoons flour. Hint: Cornstarch will clump when mixed directly into hot liquids. We recommend that you dissolve organic cornstarch in a little cold water before adding it to any hot dish and then you may heat as desired. Enjoy!