Taste the difference. All natural sugar. Billington"s All-Natural Demerara Sugar is a crunchy, golden brown sugar with sticky texture and rich aroma. In England, Demerara sugar is the traditional sweetener for coffee. It is also terrific as a crunchy topping on cookies, cakes, and desserts. Why natural brown sugar? Many brown sugars are only brown on the outside--underneath they are really just refined white sugar. Not Billington"s! Our natural sugars are simply produced in Mauritius with the aim of locking in and not refining out the natural molasses of the cane sugar. This is why our sugars contain so much more flavor and natural color. Product of Mauritius.