Suggested Uses: To prevent the browning of cut fruit, mix one teaspoon of citric acid with one quart of cold water; pour over fruit. Origin: IsraelKosher: KSA CertifiedNutrition FactsServing Size 1/4 tsp (Approx. 1g)Servings 453Amount Per Serving Calories 0 Calories from Fat 0% Daily Value*Total Fat 0g0% Saturated Fat 0g0% Trans Fat 0g0%Cholesterol 0mg0%Sodium 0mg0%Total Carbohydrate 1g0% Dietary Fiber 0g0% Sugar 0g0%Protein 0gVitamin A 0% . Vitamin C 0%Calcium 0% . Iron 0%* Percent Daily Values are based on a 2,000 calorie diet.Common Name: Citric AcidBar Code: 0-89836-02190-8