100 percent fruit dried in a bar. Our products are made from pure food ingredients. Our principal raw material is fruit puree, which is prepared by washing the ripe fruit, heating if necessary to soften it, homogenizing it and then screening out seeds and stems. All of our ingredients have been heat treated to kill harmful bacteria. The fruit is usually concentrated to a standard brix (fruit sugar) value and either heat-packed or frozen. In addition to puree, we use small amounts of lemon juice concentrate and sometimes natural flavors. The final manufacturing process involves mixing the ingredients, spreading on trays, and drying overnight in sealed cabinet dryers at low temperature. This slow drying helps preserve the color, flavor, aroma and nutritional value of the fruit our customers have come to enjoy over the years.