Renowned culinary mushroom grown and highly valued in Japan. Rich succulent flavor, a firmer texture, and recently called "King of Mushrooms" by researchers for its beneficial qualities. A short soak to reconstitute is all that is needed before cooking. Use it the same as fresh or other dried mushrooms in stir fries, soups, gravies, and marinara sauce. No chemical treatment ever. Rich in vitamin D and niacin B3. A great source of fiber.