A fermented soy product, fermented by a special strain of Lactobacillus bulgaricus (LB-51). The result is a complex with buffering potential that contains peptides, amino acids and other metabolic substances.;Suggested Use: As a dietary supplement, 1 to 3 tablets chewed or sucked, between meals, or as needed, or as directed by a healthcare practitioner. Other ingredients: Natural peach aroma, glycerol stearate, colloidal silica. Product of France. This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.