* Breakfasts, Entrées, and More Contents Acknowledgments ........................viii Introduction ....................................1 Using Almond Flour ........................3 Stocking the Almond Flour Pantry ....7 Breakfast .....................................13 Breads and Crackers ....................25 Entrées ........................................39 Pies, Pastries, and Crusts .............65 Cakes and Cupcakes ....................83 Cookies and Bats .........................97 Toppings, Syrups, and Sauces .....121 Sources ......................................127 Notes .........................................129 Index ..........................................130 The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics—from Pancakes to Eggplant Parmesan to Chocolate Cake—that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you"re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone. Celestial Arts ISBN: 978-1-58761-345-6