* Natural Orange Flavored Instant Drink Mix * Sweetened with Stevia Reb-A * Easier Mixing, Better Tasting, No Sugar! * New Freeze-Dried Concentrate - with 99% Less Non-Active Ingredients * Patented * Avemar Fermented Wheat Germ Freeze-Dried Extract * Standardized to Methoxy-Substituted Benzoquinones * Dietary Supplement * 5.53 g (.2 oz) Containing 5.5 g (.19 oz) Avemar Freeze-Dried Actives * Nature & Science for Better Health * Supports Cell Metabolic Regulation * Promotes Immune System Modulation * Maintains Healthy Cellular & Humoral (Th1/Th2) Immune Balance * Promotes Optimal NK Cell Targeting Ability and the Coordinated Response of Macrophages, B-Cells and T-Cells Studies show that Avemar, found in AveUltra, provides valuable health benefits, supporting mechanisms of regulation associated with cell metabolism and immune function. AveUltra is made under the supervision of the original inventor of Avemar, Mate Hidvegi, Ph.D. Improving on his original patented, fermented wheat germ processing method, he created a better tasting, easier mixing dietary supplement drink mix. Improvements include utilizing low temperature freeze-drying which eliminates the need to use maltodextrin as a stabilizer, and replacing crystalline fructose sweetener with natural, zero calorie stevia Reb-A. As a result, AveUltra contains 99% less stabilizing and flavoring additives, while maintaining the same quantity of Avemar fermented wheat germ actives as used in clinical trials.** The development of Avemar fermented wheat germ extract has become the life"s work of Dr. Hidvegi. He was inspired to build upon the theories and experiments of Hungarian Nobel Prize Laureate, Dr. Albert Szent-Gyorgyi. Dr. Hidvegi"s patented processes yield a consistently effective standardized extract that has been extensively researched. Avemar has been the subject of over 100 studies in cell lines, with animals and clinical trials, reported in more than two dozen articles in medical peer-reviewed journals. ** Subjects in clinical trials consumed 8.5 g per day of Avemar pulvis, consisting of 5.5 g Avemar fermented wheat germ actives with 3 g maltodextrin, a non-active stabilizer. Each packet of AveUltra contains 5.5 g Avemar fermented wheat germ actives, without maltodextrin.