* Assists Gluten & Dairy Consumption * With DPP IV Enzyme Activity * 7 Carbohydrate Digesting Enzymes * Dietary Supplement Sensitivities to gluten and dairy proteins are common and can result in more than just digestive discomfort. More importantly avoiding specific foods can lead to an unbalanced diet and nutrient deficiencies. It"s well documented that enzyme supplementation can provide enhanced assimilation of nutrients and relief from digestive discomfort due to certain foods. Gluten and dairy containing foods are often rich sources of B vitamins, vitamins A & D, calcium, potassium, phosphorus, iron, zinc, and magnesium, among other minerals. Supplementing with Gluten Free can help you obtain these nutrients while giving you the confidence to enjoy foods that may contain grains (rye, wheat, barley, etc.) and dairy. Gluten Free is an enzyme blend developed to assist the digestion of grains (rye, wheat, barley, etc.) and foods containing dairy. Sensitivity to these foods can be attributed to the incomplete digestion of certain peptides found in gluten and dairy protein. MRM"s Gluten Free exhibits 550 units of Dipeptidyl peptidase IV (DPP IV), an enzyme activity that effectively breaks down these peptides. Additionally, carbohydrate digesting enzymes are included to facilitate the breakdown of the starches and fibers that surround the gluten protein. The enzyme lactase is added to further aid in milk lactose digestion.