Supports the Liver and the Gall Bladder to Promote DigestionSupports the Liver and the Detoxification ProcessClosely related to chicory, dandelion is a common plant worldwide and the bane of those looking for the perfect lawn. The plant grows to a height of about 12 inches, producing spatula-like leaves and yellow flowers that bloom year-round. Upon maturation, the flower turns into the characteristic puffball containing seeds that are dispersed in the wind. Dandelion is grown commercially in the United States and Europe. The leaves and root are used in herbal supplements.Historical or traditional use: Dandelion is commonly used as a food. The leaves are used in salads and teas, while the roots are sometimes used as a coffee substitute. Dandelion leaves and roots have been used for hundreds of years to treat liver, gallbladder, kidney, and joint problems. In some traditions, dandelion is considered a blood purifier and is used for conditions as varied as eczema and cancer. As is the case today, dandelion leaves have also been used historically to treat water retention.Traditionally the dandelion herb has been used in connection with the following conditions: constipation (root), edema (water retention; leaves), indigestion and heartburn (leaves and root), liver support (root), and preganacy and postpartum support (leaves and root).Since 1986, Gaia Herbs has established itself as the leading grower and producer of Certified Organic (COG) herbs and herbal products. Their commitment to certified organic herbs ensures strength, purity, and efficacy of their herbal products.