* Real Food * 100% Pure * Kosher Parve * USDA Organic * Non GMO Project Verified * Certified Organic by Quality Assurance International * Certified Kosher Parve by Kof-K (UQN39) Maple syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grade B Maple Syrup has a deeper, richer flavor than Grade A syrups.