Bernard Jensen's, Nova Scotia Dulse, 250 Capsules (Discontinued Item)

Price 9.98 - 12.97 USD

iherb.com12.21 USD

EAN/UPC/ISBN Code 726434105424



Manufacture Country USA

Bernard Jensen"s Nova Scotia Dulse 550 mg - 250 Capsules Bernard Jensen"s Nova Scotia Dulse is made from Dulse Leaf Powder harvested from the pristine cold waters of the North Atlantic and then sun-dried to preserve the natural nutrients. Bernard Jensen"s Nova Scotia Dulse is an excellent source of Iodine. Bernard Jensen"s Nova Scotia Dulse is rich in the organic food form of iodine. A lack of organic iodine can result in the following symptoms: over weight problems fatigue anger irritability depression developing phobias or manias dry hair dry skin dry mouth cracked nails constipation mental and emotional burnout Each Bernard Jensen"s Nova Scotia Dulse tablet provides you with a variety of essential vitamins, minerals, protein and trace elements the way Nature intended. Nova Scotia Dulse is a sea vegetable that is a natural source of essential vitamins, ions, sea salt, and roughage. Bernard Jensen"s Nova Scotia Dulse grows on the northern coasts of the Atlantic and Pacific oceans. It is a well-known snack food, and in Iceland, where it is known as sol, it has been an important source of fibre throughout the centuries. Bernard Jensen"s Nova Scotia Dulse is a good source of minerals and vitamins compared with other vegetables and it contains all trace elements needed by humans and has a high protein contentThe whole food source of organic iodine, found in dulse, is extremely important to your body. Nearly all of the iodine in our body is used by the thyroid gland (which regulates body metabolism) to make thyroid hormone. Thyroid hormone controls or strongly influences every chemical reaction in the human body. Many people, especially in the U.S.A., are suffering from a sluggish thyroid often brought on by stress and a lack of good food based organic iodine. Good sources of organic iodine are difficult to find because you cook the foods that have iodine in them. Iodine is completely lost in cooking because it is soluble.