Yogourmet Yogurt Starter with Probiotics Description: * Casei * Bifidus * Acidophilus * Freeze Dried Yogurt Starter * Use With Yogourmet II or Multi Yogurt Makers Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. • Yogourmet Yogurt Starter with Probiotics Directions Use 5 g of starter per liter or quart of milk. 1. Heat one litre or quart of milk to 180 F or bring to the boiling point. Cool to 73-77 F. 2. Dissolve 5 g of culture in a small amount of the cooled milk in a cup. Pour back into the litre or quart and mix well. 3. Incubate in your Yogourmet II or Multi yogurt maker for 12 to 15 hours, or until the yogurt has reached the desired firmness. 4. Refrigerate to stop the process The yogurt used to determine the nutrition value was made with vitamin AandD fortified 2% milk. Nutrition Facts Serving Size: 0.25 Pack Servings Per Container: 24 Amt Per Serving % Daily Value Calories 5 * Calories from Fat 0 * Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g * Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 1 g 0% Dietary Fiber 0 g 0% Sugars 0 g * Protein 0 g * Vitamin A 0% Vitamin C 10% Calcium 2% Iron 0% *Daily value not established. Other Ingredients: Lactic bacteria (L.casei, B.longum, L.bulgaricus, S.thermophilus, L.acidophilus), and skim milk powder. • Wheat Free