Practical Encyclopedia of Japanese cuisine (soft) / Prakticheskaya entsiklopediya yaponskoy kukhni (myag)
EAN/UPC/ISBN Code
9785802926017
Author
Кадзуско
Producer
Аркаим (Урал ЛТД)
Weight
450 gr
Pages
256
Year of production
2011
Binding
мягкий
