A cultural cookbook that includes the cuisines of Mexico, Cuba, the Dominican Republic and Central and South American countries includes such food and drink recipes as Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With Chim Title: Williams-Sonoma Essentials of Latin Cooking Author: Williams Sonoma (COR)/ Williams, Chuck (EDT)/ Giblin, Sheri (PHT)/ Cox, Beverly/ McCausland-Gallo, Publisher: Little Brown & Co Publication Date: 2010/04/20 Number of Pages: 287 Binding Type: HARDCOVER Library of Congress: bl2011014652