Bobby Flay"s Bold American Food (Hardcover)

Price 25.30 - 39.30 USD

EAN/UPC/ISBN Code 9780446517249


Pages 224

Year of production 1994

A respected New York chef, noted for his new American cuisine blending spicy seasonings, grilled foods, and unique combinations, offers more than two hundred inventive and easy-to-follow recipes, accompanied by colorful photographs. National ad/promo. Tour.