The fifth edition of this massive book on the art, science and skills of professional baking has been expanded to include information on special diets as well as new ingredients and techniques. Gisslen, an award-winning cooking author, covers the craft of baking, including the selection of ingredients, makeup and assembly, mixing techniques and presentation. Nearly 900 recipes and 775 photographs are also included, helping both amateur and professional bakers refine their skills. Oversize: 11.5x9". Annotation ©2008 Book News, Inc., Portland, OR (booknews.com)