237 tantalizing appetizers, savory soups, full-flavored stews, main dishes, meatless options, healthful choices, and luscious desserts.No more than 5 ingredients per recipe, each of which coaxes the most flavor from the least effort.A special bonus chapter features simple and quick-to-prepare 5-ingredient side-dish serve-alongs.Favorite cuisines: Asian, Italian, Mexican and Mediterranean, plus comfort food, vegetarian choices and moreAll recipes list ingredients needed, cook times, nutrition information, and calorie counts.