Super Foods: Genetic Modification of Food (Science at the Edge (2nd Edition))

Price 20.19 USD

EAN/UPC/ISBN Code 9781432924645

Author

Pages 64

Year of production 2009

Superfoods: Genetic Modification of Foods explains how genetic engineering has led to artificial selection and the selective breeding of animals and crops. Learn about cloning, how genes are inherited, and how scientists insert genes from one organism into