The Becoming: A Chef Journal
Price 24.81 USD
EAN/UPC/ISBN Code
9780471287841, 9780471287841
Author
Andrew Dornenburg
Pages
256
Year of production
1996
Filled with memorable quotes and astute insights from America"s leading chefs, The Becoming a Chef Journal is a place for you to find inspiration as well as record your own food memories. The authors have designed the book so that it can be written and sketched in every day, or just once in a while.