The Bakers" Manual
Price 55.89 USD
EAN/UPC/ISBN Code
9780471284673, 9780471284673
Author
Joseph Amendola
Pages
288
Year of production
1992
Compiled by a veteran instructor at The Culinary Institute of America, this book"s tested recipes have been fully updated and reorganized in a new, highly readable format. You"ll find concise, authoritative coverage of the whole range of breads, cakes, and pies, puddings, and pastries—all the baked goods you will ever be called upon to make.