Understanding Baking, 2nd Edition
Price 55.89 USD
EAN/UPC/ISBN Code
9780471284574, 9780471284574
Author
Joseph Amendola
Pages
300
Year of production
1992
This Second Edition builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science. Readers get a closehand look at new baking ingredients and additives; the latest in modified starches, fat substitutes, and sweeteners; and the wide variety of gums and thickening agents now being used as substitutes for foods high in calories.